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Fresh and sassy servings of vegetables and fruits! If you love healthy, varied and light dishes, then you will be enthralled by this book. Start off by making wonderfully colorful vegerable noodles from carrots, courgettes and beetroot etc., paired with delicious sauces and light meat, fish and veggie accompaniments. Then our sophisticated raw food recipes promise pure enjoyment for vegetarians, such as Sprouting seed turrets, Temaki with broccoli rice, Spicy spinach pizza and Quinoa burgers served on salad.